Pecorino is an ancient grape variety, its roots (even, perhaps, the name itself, meaning “small sheep”) go back to the primordial, pastoral history of Abruzzi. It was discontinued in the late 1800s owing to the very low crop yields. Today, this early-ripening white grape is enjoying a renaissance in the region’s cool, elevated hillside locations that constitute its ideal home.) go back to the primordial, pastoral history of Abruzzi. It was discontinued in the late 1800s owing to the very low crop yields. Today, this early-ripening white grape is enjoying a renaissance in the region

organoleptic profile: 
Light straw yellow in color, with a mixture of green and golden reflections. The bouquet is remarkably fine, never aggressive, and recalls herbaceous notes like wild flowers, genista and a touch of pennyroyal and mint. On the palate, it is fresh and structured, with excellent acidity and ripe, fruity flavors that gradually meld into subtle licorice and honey.