FeuduccioPasserina Colline Teatine
Indicazione Geografica Tipica (IGT)
The Passerina grape has been present from ages in the Abruzzo territory; it is a grape of medium productivity, really versatile, which can be either early harvested or even slightly dried for late harvests; it finds its ideal habitat in the cool, elevated hillsides where the Feuduccio vineyards lie. From this grape a versatile and multi-sided wine is born, which can be well paired with all drinking occasions, outside or during the meals.
Vineyards Altitude: 420 mt. a.s.l.
Vineyards Exposure: North-East
Soil Composition: mixed, clayey/calcareous structure
Grapes: 100% Passerina
Vines per Hectare: 1.600
Crop Yield: 110 – 120 q/ha
Harvest Time: hand-picked in mid-September
Fermentation: stainless steel, at a controlled temperature
Aging: stainless steel, afterwards in bottle for 2 months
Vinous - Antonio Galloni: 89 points