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Feuduccio Passerina

FeuduccioPasserina Colline Teatine

passerina

Indicazione Geografica Tipica (IGT)

The Passerina grape has been present from ages in the Abruzzo territory; it is a grape of medium productivity, really versatile, which can be either early harvested or even slightly dried for late harvests; it finds its ideal habitat in the cool, elevated hillsides where the Feuduccio vineyards lie. From this grape a versatile and multi-sided wine is born, which can be well paired with all drinking occasions, outside or during the meals.

Vineyards Altitude: 420 mt. a.s.l.

Vineyards Exposure: North-East

Soil Composition: mixed, clayey/calcareous structure

Grapes: 100% Passerina

Vines per Hectare: 1.600

Crop Yield: 110 – 120 q/ha

Harvest Time: hand-picked in mid-September

Fermentation: stainless steel, at a controlled temperature

Aging: stainless steel, afterwards in bottle for 2 months

Awards

Vintage 2016:

  • Vinous - Antonio Galloni: 89 points