Rosè Spumante Brut
Aromatic and delicate sparkling wine
Aromatic and delicate sparkling wine, obtained from the secondary fermentation in small stainless steel tanks (Charmat method), at low temperatures.
Soil Composition: mixed clayey-calcareous
Grapes: Red Varietals
Number of vines per hectare: 3.600 to 8.000
Crop yield: 100 q/ha
Harvest Time: hand-picked, from 5th to 10th October
Serving Temperature: 8º-10º C
Pairing Suggestions: suitable both as an aperitif and to accompany the whole meal. Ideal with seafood and the traditional fish-based cuisine.