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Ursonia Montepulciano d'Abruzzo

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Denominazione di Origine Controllata (DOC)

Between the Mount Majella and the Adriatic Sea, we grow this elegant Montepulciano d’Abruzzo. Terrain, microclimate, low yield and grapes selection create a wine which deeply tells of its origins.

Altitude of Vineyards: 432 mt. asl

Vineyards Exposure: the vineyards are excellently facing south, southeast

Soil Composition: mixed clayey-calcareous

Grapes: 100% Montepulciano

Number of vines per hectare: 3.600-8.000

Crop yield: 80 q/ha

Training System: spurred cordon/simple guyot

Harvest: handpicked, from 15 to 30 October

Fermentation: 70 to 150 hl. stainless steel vats, with daily pumpovers at a controlled temperature; maceration for 15-18 days

Elevage: French oak barrels of various capacities (from 2.25 to 7 hl.) for 18 months

Aging: bottle for at least 12 months

First Vintage: 1998


Vintage 2013:

  • Merano Wine Festival - The Wine Hunter Award 2018 Rosso

  • Concours Mondial de Bruxelles 2018: Silver Medal

  • CdV - Challenge International du Vin 2018 – Bronze Medal

  • Gambero Rosso 2018 Guide: Tre Bicchieri

  • Bibenda Guide 2018: 4 Grappoli

  • Luca Maroni Annuario 2018: 90 points

  • Wine Spectator: 90 points

  • Vinous - Antonio Galloni: 92 points

Vintage 2010:

  • Vinous - Antonio Galloni: 91 points

  • Guida Vinibuoni d'Italia - Touring Club Italia: 4 Stars

  • Wine Enthusiast: 87 points

  • Bibenda Guide 2017: 4 Grappoli

Other Montepulciano d'Abruzzo

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Feuduccio Montepulciano

Feuduccio Montepulciano

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Margae Montepulciano