Rosè Spumante Brut

Aromatic and delicate sparkling wine

Aromatic and delicate sparkling wine, obtained from the secondary fermentation in small stainless steel tanks (Charmat method), at low temperatures.

Soil Composition: mixed clayey-calcareous

Grapes: Red Varietals

Number of vines per hectare: 3.600 to 8.000

Crop yield: 100 q/ha

Harvest Time: hand-picked, from 5th to 10th October

Alcohol: 12%

Serving Temperature: 8º-10º C

Pairing Suggestions: suitable both as an aperitif and to accompany the whole meal. Ideal with seafood and the traditional fish-based cuisine.

Other Rosato