Pecorino ‘Essenza’

Colline Teatine Indicazione Geografica Tipica

Altitude of Vineyards: 432 mt. asl

Vineyards Exposure: Southeast/Southwest

Soil Composition: mixed clayey-calcareous

Grapes: 100% Pecorino

Number of vines per hectare: 1.600 to 4.000

Crop yield: 100 q/ha

Harvest: end of August

Fermentation: in stainless steel vats, at a controlled temperature for 15 days

Aging: in bottle for 3 months

CERTIFICATIONS

• “SQNPI”, National Quality System of Integrated Production, a quality certification from the Italian

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